CHEESE CAKE & MOUSSE CAKE

Lotus Biscoff-infused cheesecake topped with Biscoff spread layer and garnished with Biscoff biscuits. Creamy cheesecake meets beloved caramelized biscuit flavors.

Baked cheesecake topped with homemade gooey caramel folded with sesame seeds. The caramel sauce flows through the layers while nutty sesame in the biscuit base and garnish creates sweet, earthy, nutty, and slightly salty complexity throughout.

Creamy Nutella mousse with crunchy elements creating the perfect balance of smooth chocolate-hazelnut flavors and satisfying texture

Coffee-infused cheesecake topped with coffee ganache layer, homemade crunchy crumble base, and garnish on top. A sophisticated coffee lover\'s dream with textural contrast.

Homemade pistachio paste-infused cheesecake with crunchy kataifi and milk chocolate ganache layer, garnished with pistachio slivers. Middle Eastern luxury meets New York cheesecake tradition.

Belgian dark chocolate cheesecake with cherry compote inside, topped with mascarpone cream cloud and more cherry compote. Dark chocolate flakes and Oreo crust wall complete this indulgent reimagining.

Belgian dark chocolate mousse with buttery homemade crunchy bits at the base and as garnish. The slight saltiness from butter pairs beautifully with the sweetness of the mousse, creating light, airy chocolate luxury with satisfying textural contrast.